Overview

Ochó Seafood and Grill, located in the heart of Tacloban City, Leyte, is one of the Philippines' most beloved seafood restaurants. Known for its fresh, flavorful dishes and warm, welcoming atmosphere, Ochó has become a must-visit destination for both locals and tourists. The restaurant’s commitment to quality, its extensive menu of seafood and grilled specialties, and its casual yet vibrant setting make it a standout in the region’s culinary scene.

At the core of Ochó Seafood and Grill’s appeal is its unwavering dedication to freshness. The restaurant prides itself on serving only the freshest catch of the day, sourced directly from the local markets and fishermen. This commitment to quality ensures that every dish is bursting with the natural flavors of the sea, making each meal at Ochó a true taste of Leyte’s rich marine bounty.

One of the highlights of dining at Ochó is the opportunity to choose your seafood from a live display. Guests can handpick their preferred fish, prawns, crabs, and shellfish, which are then prepared according to their taste. This interactive approach to dining not only guarantees freshness but also adds a personal touch to the meal, allowing diners to be involved in the culinary process.

Ochó offers a wide range of cooking methods to suit every palate. Whether you prefer your seafood grilled, steamed, fried, or cooked in a flavorful sauce, the skilled chefs at Ochó can accommodate your preferences. Popular dishes include Grilled Prawns, Steamed Crabs, Sinuglaw (a combination of grilled pork and ceviche), and the ever-popular Kinilaw na Isda (Filipino-style ceviche), each prepared to highlight the natural flavors of the seafood.

Ochó’s menu is a celebration of Filipino cuisine, with a strong emphasis on local ingredients and traditional cooking techniques. In addition to its seafood offerings, the restaurant also serves a variety of grilled meats, vegetable dishes, and regional specialties, ensuring that there’s something for everyone.

Among the restaurant’s signature dishes is the Butter-Garlic Shrimp, where plump, juicy shrimp are sautéed in a rich, buttery garlic sauce that perfectly complements the sweetness of the shrimp. The Chili Crab is another favorite, offering a spicy, savory experience that seafood lovers rave about. For those who enjoy a bit of spice, the Sizzling Squid is a must-try, served hot and sizzling with a tangy, spicy sauce.

In addition to seafood, Ochó is also known for its expertly grilled meats. The Pork Belly and Chicken Inasal are particularly popular, offering smoky, savory flavors that pair well with the restaurant’s seafood dishes. The grilling process at Ochó uses traditional methods that impart a unique, charred flavor to the meats, making them a standout on the menu.

Ochó takes pride in showcasing the flavors of Leyte and the Visayas region. The Tinolang Isda (fish cooked in ginger broth) is a comforting dish that’s both light and flavorful, while the Lechon Kawali (crispy fried pork belly) offers a taste of one of the Philippines’ most beloved dishes. These regional specialties provide a deeper connection to the local culture and culinary traditions.

The atmosphere at Ochó Seafood and Grill is as much a part of the experience as the food itself. The restaurant is known for its casual, laid-back vibe, making it the perfect spot for family gatherings, group dinners, or a relaxed meal with friends. The warm lighting, rustic wooden tables, and vibrant decor create a cozy, inviting environment that makes every guest feel at home.

Ochó is a family-friendly restaurant that welcomes diners of all ages. The spacious dining area can accommodate large groups, making it a popular choice for celebrations and special occasions. The staff at Ochó are known for their friendly, attentive service, ensuring that every guest has a pleasant and memorable dining experience.

Ochó Seafood and Grill is more than just a restaurant; it’s a cultural hub where locals and visitors come together to enjoy good food and great company. The restaurant often hosts live music and other events, adding to the lively, community-oriented atmosphere. This focus on local culture and community makes Ochó a special place where people can connect over a shared love of food.

Service at Ochó is characterized by warmth and hospitality, reflecting the genuine friendliness of the region’s people. The staff are knowledgeable about the menu and are happy to make recommendations based on your preferences. Whether you’re a first-time visitor or a regular, the team at Ochó goes out of their way to ensure that every aspect of your dining experience is top-notch.

Curated by the World Culinary Awards